6 garlic cloves, finely chopped
3 tbsp olive oil
1 cup passata
12 oz pasta of your choice
Freshly ground black pepper
3 tbsp fresh parsley, chopped
Warm the chillies and the garlic in the olive oil until the oil is fragrant. Add the passata and black pepper to taste. Cook for 5 to 10 minutes.
Whilst the sauce is cooking boil the pasta in lighlty salted water according to the instructions. When both are ready toss the pasta together with the sauce and serve sprinkled with parsley.
(Those of us who aren't veggie could also add chopped, cooked bacon or sun-dried tomatoes to the sauce. In fact you could add pretty much anything, I suppose!)