Ishkhara (ishkhara) wrote in goth_grub,
Ishkhara
ishkhara
goth_grub

Griddled Langoustines

To serve four:

20 fresh langoustines
3 tbsp sunflower oil
Salt and freshly ground black pepper
Zest and juice of two lemons
4 garlic cloves, peeled and crushed
Handful of tarragon leaves

Heat a griddle pan to smoking. Brush each langoustine with oil and season with black pepper. Add to griddle pan in a single layer. Sprinkle over lemon zest, garlic and tarragon. Cook for around five minutes, depending on size, turning once.

Transfer to a serving platter, squeeze over lemon juice and sprinkle with salt to serve. Mmmmm! :)
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